10th International Congress of Food Technologists, Biotechnologists and Nutritionists
Smart Food for a Healthy Planet and Human Prosperity
Join us at the jubilee 10th International Congress of Food Technologists, Biotechnologists and Nutritionists!
Where, when and how?
Wednesday November 30th till Friday December 2nd 2022
On site and virtually (live stream from the venue)
In times when our planet and human well-being are under serious threats, researchers and industry need to collaborate, stay active and remain motivated. Therefore, we invite you to share your achievements in food technology, biotechnology, nutrition and other food-related disciplines so that we can learn from each other, inspire each other, connect, and make a real, measurable impact on this world.
Participants have two options for publishing their contributions:
1. Congress Proceedings Participants are invited to prepare their contributions according to the instructions for authors. Manuscripts should be up to five (5) pages in length and submitted electronically in their final form before the October 31st deadline, including an abstract not to exceed 350 words. Submissions must include the title of the paper, the name and affiliation of each author, and the proposed topics into which the paper falls. All papers will undergo a peer review process. Accepted papers will be published in the Proceedings with an ISBN number.
2. Food Technology and Biotechnology is a diamond open access, peer-reviewed international quarterly scientific journal published by the University of Zagreb, Faculty of Food Technology and Biotechnology. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society. Journal Ranking (2020, Scimago): Q1 (Chemical Engineering – miscellaneous/Industrial and Manufacturing Engineering); Q2 (Food Science/Biotechnology). All papers will undergo a peer review process and will be published as special issue. Instructions for authors are available at the journal website.