Innovation

A. Bebek Markovinović, P. Bičanić, P. Putnik, B. Duralija and D. Bursać Kovačević
Effect of high-power ultrasound (HPU) on stability of bioactive compounds in strawberry juices
A. Bebek Markovinović, F. Valjak, A. Žigolić, P. Putnik and D. Bursać Kovačević
Application of additive technology in a production of functional strawberry-based product
V. Milanović, F. Cardinali, A. Boban, J. Gajdoš Kljusurić, A. Mucalo, A. Osimani, L. Aquilanti, C. Garofalo and I. Budić-Leto
Oenological characterization of non-Saccharomyces yeasts isolated from Croatian white grape variety Maraština
M. Dent, T. Vujović, A. Miljanović, I. Jerković, Z. Marijanović, D. Grbin and T. Rezić
The impact of enzymatic and ultrasonic pretreatment on the yield and volatile profil of bay laurel and sage essential oil
M. Dent and K. Blažević
The influence of ultrasonic pretreatment prior hydrodistillation of basil on the yield of essential oil
M. Kurek, P. Poldan, M. Ščetar, E. Descours, D. Gabrić and K. Galić
Development and characterization of biobased films from chitosan and gelatine with gallic acid applied as pouches for olive oil storage
M. Ščetar, I. Lenard, M. Kurek, D. Molnar and K. Galić
Characterisation of chitosan films with Vitamin C
A. Pitois, A. Julou, M. Kurek, N. Viallet, E. Descours
Characterization of oil stored in novel bio-based films
K. Galić, M. Kurek and M. Ščetar
OpOpen courseware on responsible food packaging -FitNESS 2.0 project
M. Repajić, I. Elez Garofulić, P. Pufek, E. Cegledi, B. Levaj and V. Dragović-Uzelac
Application of pressurized liquid extraction for the isolation of phenols from sea buckthorn leaves
A. Mandura Jarić, L. Miletić, S. Kuzmić, A. Sander, D. Šeremet, A. Vojvodić Cebin and D. Komes
Electrospun nanofibers as an emerging delivery system for phenylethanoid glycosides: preparation and in vitro evaluation
E. Cegledi, M. Repajić, N. Marčac, I. Elez Garofulić, K. Cegledi, E. Dobroslavić and V. Dragović-Uzelac
Influence of temperature and carrier ratio on fennel essential oil powder obtained by spray drying
S. Šafranko, Š. Mandić and S. Jokić
The preparation of N-doped carbon quantum dots from citric acid and Citrus clementina peel –The application in iron(III) detection in herbs and spices
B. Voučko, N. Čukelj, K. Radoš, T. Vukušić Pavičić, V. Stulić, F. Dujmić, D. Ćurić and D. Novotni
Influence of thermal and non-thermal pre-treatment of dough on the quality of 3D printed gluten free cereal snacks
K. Tušek and M. Benković
Effect of mixture composition on physical properties of honey based cocoa powder
K. Radoš, M. Benković, N. Čukelj Mustač, B. Voučko, M. Tujmer, D. Ćurić and D. Novotni
Potential of Psyllium as an ingredient in 3D-printed gluten-free snacks evaluated by rheology, NIR and physical properties
D. Cvitković, S. Balbino, J. Mrvčić and V. Dragović-Uzelac
Electrostatic extrusion for co-encapsulation of hydrophilic and lipophilic myrtle extracts (Myrtus communis L.)
B. Balanč, J. Halagic, J. Skrobonja, A. Milivojevic, D. Šeremet, D. Komes and R. Pjanovic
Encapsulation of Ground Ivy (Glechoma hederacea L.) extract, obtained by natural deep eutectic solvents extraction, in liposomes
Z. Pelaić, Z. Čošić, M. Repajić, F. Dujmić and B. Levaj
The effect of UV-C irradiation and high hydrostatic pressure on the quality of fresh-cut potatoes
M. Obranović, C. Louis- Gavet, J. Bryś, R. Brzezińska, A. Górska, E. Ostrowska-Ligęza, M. Wirkowska-Wojdyła, A. Bryś
Properties of interesterified mixtures of hemp and coconut oil
M. Obranović, C. Louis- Gavet, A. Górska, D. Mańko-Jurkowska, R. Brzezińska, J. Bryś
The use of regiospecific lipase to obtain structured lipids from mixtures of coconut oil and hemp
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