Sustainability & Industry 4.0

M. Panić, A. Damjanović, M. Bagović, M. Radović, M. Cvjetko Bubalo, K. Radošević and I. Radojčić Redovniković
Application of natural deep eutectic solvents for food waste valorisation
E. Dobroslavić, I. Elez Garofulić, Z. Zorić, A. Dobrinčić and V. Dragović-Uzelac
Polyphenolic profile of bay leaves (Laurus nobilis L.) collected in two coastal regions of Croatia
M. Tranfić Bakić, Sandra Pedisić, Z. Zorić, V. Dragović-Uzelac and A. Ninčević Grassino
Influence of experimental conditions on the yield of phenols and flavonoids obtained from tomato peel waste by microwave-assisted extraction
A. Ninčević Grassino and S. Djaković 
Fourier transform infrared spectroscopy for characterization of pectin biofilms enriched with mandarin peel extracts
I. Sabljak, D. Vlahović, A. Režek Jambrak and A. Samardžija 
The use of nonthermal techniques for the extraction of fibers and bioactive compounds from red beetroot peel
J. Lisičar Vukušić, R. Engstler, S. Johann Bohr and S. Barbe 
Intelligent water treatment technologies for water preservation: case study presentation
K. Ambrozić, V. Velikanović, D. Grgas, T. Štefanac and T. Landeka Dragičević 
Efficiency of waste water treatment of Slavonski Brod agglomeration
D. Grgas, M. Ugrina, A. Brozinčević, A. Špehar Ćosić, T. Štefanac, K. Ambrozić and T. Landeka Dragičević 
Denitrification of synthetic wastewater containing high nitrate concentration
J. Dukić, M. Margarida Cortês Vieira, M. Dulce Antunes, M. Halil Öztop, N. Grgić, I. Marinčić, A. Režek Jambrak
Effect of ultrasound processing on physicochemical parameters of tomato-based products: addition of RuBisCO and olive powder
J. Dukić, M. M. Cortês Vieira, M. Dulce Antunes, M. Halil Öztop, N. Grgić, I. Marinčić, A. Režek Jambrak
Effect of ultrasound processing on microbiological safety of designed tomato-based product
T. Javornik, B. Lazarević and K. Carović-Stanko
Screening bean genotypes for drought resistance using high-throughput phenotyping
V. Biondić Fučkar, A. Grudenić, A. Božić, I. Djekić and A. Režek Jambrak
Health safety and nutritional value of coffee silverskin with impact of emerging techniques in the processing
M. Čagalj and V. Šimat
Effect of seasonal growth and extraction method on antioxidant activity of Colpomenia sinuosa extracts
D. Skroza, I. Generalić Mekinić, Ž. Skračić, A. Tadić, A. Nadilo, M. Čagalj and V. Šimat
Phenolic profile and biological potential of vinification byproducts
D. Skroza, M. Čagalj, I. Krivić, R. Frleta and V. Šimat
Antimicrobial activity of by-product extracts in combination with pure compounds
A. Dobrinčić, E. Dobroslavić, I. Piasecka, E. Cegledi, Z. Zorić, S. Pedisić and V. Dragović Uzelac
Polyphenol profiles and antioxidant capacity of different berry fruit pomace and seeds
A. M. Gotal Skoko, T. Kovač, G. Fruk, A. Jozinović, D. Šubarić, K. Aladić, J. Babić and A. Lončarić
Polyphenol oxidase from Croatian traditional apple varieties and its role in anthocyanins degradation during storage
N.Ž. Šekuljica, J. R. Mijalković, N. Pavlović, S.M. Jakovetić Tanasković, I.V. Gazikalović, N.D. Luković and Z.D. Knežević-Jugović 
Solid state cultivation of Penicillium sp. To produce xylanase for the extraction of xylooligosaccharides from soybean huls
B. Voučko, N. Čukelj Mustač, C. Pereira, Lj. Nanjara, T. Grgić, D. Ćurić and D. Novotni 
Fermentation performance of carob flour, proso millet and bran for gluten-free flat bread production
P. Lenoble, J. Rousseau, F. Debeaufort and N. Benbettaieb
Processing of biodegradable PHBV and chitosan films as a multilayer structure for food packaging applications
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