L. Hoxha Knowing the Albanian “hurma” (Diospyros kaki Thunb.) fruit and its drying behavior based on quality characteristics and bioactive compounds
M. Oraščanin, M. Bektašević, E. Šertović, Z. Sarić and V. Alibabić Physico-chemical parameters and antioxidant activity of different types of honey from northwestern Bosnia and Herzegovina
J. M. Kurek, J. Mikołajczyk-Stecyna and Z. Krejpcio Steviol glycosides attenuate lipid metabolism abnormalities by affecting gene expression in type 2 diabetic rats
J. M. Kurek and Z. Krejpcio Effects of supplementary steviol glycosides on tissular trace elements levels in type 2 diabetic rats
G. Secci, F. Boncinelli, I. Tucciarone and G. Parisi Are Italian parents willing to accept that their children eat insect-based products? A preliminary study
A. Merdzhanova, V. Panayotova, N. Petkova, D.A. Dobreva and K. Peycheva Nutritional and functional potential of Black Sea shellfish (Mytilus galloprovincialis, Chamelea gallina and Donax trunculus)
M. Jukić Špika, M. Veršić Bratinčević, A. Bego, M. Mandušić, J. Rošin, T. Ninčević Runjić, M. Popović, M. žanetić and E. Vitanović Phenolic compounds in buds and flowers of “Oblica” and “Lastovka” olive cultivars
G. Kenđel Jovanović and V. Đurica The association of nutrition knowledge and diet quality of young Croatian elite swimmers
G. Kenđel Jovanović, T. Čulina, L. Velčić, P. Menescardi, C. Campi, S. Marini, G. Mussoni, Y. Dochevska, Y. Zdravkov, S. Djobova, E. Chrysostalis, P. Kaklatzis, M. Ioannis Nomikos, A. Begovikj, D. Todorova, M. Sambolec, V. Krstevski, A. Pawlowski, D. Luks, J. Radmski and M. Pietrzok European Project Sports Community Against Eating Disorders
A. Vulić, T. Lešić, N. Kudumija, S. Zrnčić, D. Oraić and J. Pleadin Vitamin A and vitamin E content in sea bass and sea bream farmed in the Adriatic Sea and its seasonal variability
N. Kudumija, T. Lešić, A. Vulić and J. Pleadin Mineral content of dry-fermented sausages produced in Croatian households
S. Pavičić Žeželj, G. Kenđel Jovanović and M. Posedel Changes in the nutritional status, physical activity habits, and diet of children in elementary school during the Covid-19 epidemic
K. Kraljić, M. Žanetić, M. Jukić Špika, K. Filipan, N. Butula, I. Stuparević, O. Koprivnjak and D. Škevin Influence of cultivar and ripening stage of Croatian olives on endogenous enzyme activity
P. Čulina, I. Elez Garofulić, M. Repajić, Z. Zorić, V. Dragović-Uzelac and S. Pedisić Influence of spray drying conditions on encapsulation of sea buckthorn oil (Eleagnus Rhamnoides (L.) A. Nelson)
M. Atanassova, J. K. Stangeland, T. H. Dahl, D. Kvam, L. A. Giske and W. Emblem Larsen Are herring milt protein concentrates ingredients of future foods?
M. Oraščanin, M. Bektašević, E. Šertović, I. Flanjak and M. Cvijetić Stokanović Physicochemical characterisation of royal jelly from northwestern Bosnia and Herzegovina
K. Kragić, A. Sulimanec Grgec, J. Vlahov, B. Jerak, A. Sekovanić, J. Jurasović, I. Panjkota Krbavčić, N. Vahčić and I. Rumora Samarin Chemical characterization and antioxidant potential of the Rowan berry fruits (Sorbus aucuparia L.) from various natural habitats in Croatia
E. K. Farhat, A. Piekara, I. Banjari, M. Krzywonos and K. Rybczyńska The analysis of prenatal supplements on the Croatian and Polish market
M. Burzyńska and D. Piasecka-Kwiatkowska Pollen profiles of Polish spring nectar honeys from different apiary
K. Filipan, K. Kraljić, I. Hojka, M. Ivanov, Z. Herceg, S. Balbino, M. Obranović and D. Škevin Optimization of the DSC method for determining the oxidative stability of virgin olive oil
N. Ćorić, A. Jurić and A. Karlović The impact of the COVID-19 pandemic outbreak on eating and lifestyle habits of adolescents in Bosnia and Herzegovina: A Cross-Sectional Study
A. Boban, U. Vrhovsek, S. Carlin, A. Mucalo and I. Budić-Leto A targeted and untargeted approach to volatile metabolite characterization of „Maraština“ wines produced by spontaneous fermentation
A. Lopes, P. Fernandes, R. Brazão and M. Graça Dias PortFIR: An integrated approach for promoting multisectoral cooperation – contributing to Sustainable Development Goals achievement
L. Penava, A. Leboš Pavuc, M. Banić, K. Butorac, J. Novak, M. Ceilinger, N. Čuljak, J. Miličević, D. Čukelj, J. Šušković and B. Kos Probiotic activity of Lacticaseibacillus casei 431® in food for special medical purposes
V. Škoro Rendulić, N. Zovko, M. Hruškar, M. Krpan and V. Košec Relationship of gestational diabetes with anthropometric parameters of pregnant women and dietary habits with emphasis on vitamin D
P. Fernandes, A. Lopes, R. Brazão and M. Graça Dias Monitoring salt content in selected foods in Portuguese market
M. Lučan Čolić and M. Antunović Current trends in buttermilk utilization: A quick overview
K. Radolović, J. Pleadin, N. Kudumija, N. Vahčić and M. Bituh Our take on sodium intake among Croatian children with celiac disease: sodium content of their gluten-free diets and the contribution of commercial products
D. Šoronja-Simović, B. Pajin, J. Petrović, I. Lončarević, Z. Šereš and N. Maravić Improvement of cookies nutritional characteristics by the addition of soybean husk
I. Herak, N. Uršulin-Trstenjak, D. Biškup and T. Meštrović, I. Dodlek Šarkanj The influence of social factors on the quality of life of celiac disease patients
A. Ilić, I. Rumbak, D. Dizdarić, M. Matek Sarić, I. Colić Barić and R. de Pinho Ferreira Guiné Motivations associated with food choices among adults in the City of Zagreb
T. Knezović, A. Ilić, I. Rumbak, R. Brečić, I. Colić Barić and M. Bituh The quality of breakfast eaten at home vs. school in primary school children
J. Zonjić, M. Vurdelja, I. Panjkota Krbavčić, M. Krpan and Z. Šatalić Nutritional status of vitamin D in elite Croatian athletes
D. Klisović, A. Novoselić, M. Lukić, K. Kraljić and K. Brkić Bubola Changes in quality and composition of phenolic and volatile compounds in selected Croatian monovarietal extra virgin olive oils after heating
M. Veljković, M. Simović, A. Petrov Ivanković, A. Vukoičić, K. Banjanac and D. Bezbradica In situ transformation of sucrose in maple syrup in order to produce fructo-oligosaccharide enriched product
F. Orbanić, S. Rossi, E. Bestulić, K. Kovačević Ganić, N. Ćurko, M. Tomašević, T. Plavša, A. Jeromel and S. Radeka Impact of pre-fermentative mash cooling, heating, saignée technique and prolonged macerations on antioxidant capacity and total phenolic content in Teran red wine
A. Petrov Ivanković, M. Veljković , A. Vukoičić, A. Milivojević, M. Ćorović , R. Pjanović and D. Bezbradica Enzyme-assisted extraction of various bioactive components from blackcurrant (Ribes nigrum)
E. Bestulić, S. Rossi, F. Orbanić, I. Horvat, I. Lukić, T. Plavša, A. Jeromel and S. Radeka Impact of mash maceration duration and temperature on non-flavonoid phenolics in Malvazija istarska wines
A. Vukomanović, M. Jagodić, I. Vrdoljak, K. Šanko, I. Rumora Samarin, Z. Šatalić and I. Panjkota Krbavčić Chemical composition of meat-based meals for tube feeding
A. Vukomanović, M. Horvatović, I. Rumora Samarin, Z. Šatalić and I. Panjkota Krbavčić Pregnant women with gestational diabetes mellitus have inadequate dietary fiber intake
P. Petek, P. Škrtić, K. Marković, M. Hruškar, M. Krpan and N. Vahčić Protein and proline content of honeydew and nectar honey of different botanical origin from Croatia
I. Jurčević, B. Šarkanj and D. Šamec The influence of 3′,8″ dimerization on the antioxidant and antifungal activity of flavonoids: the example of apigenin and amentoflavone
N.V. Pavlović, J.R. Mijalković, N.Ž. Šekuljica, P.M. Petrović, V.B. Đorđević, B.M. Bugarski, Z.D. Knežević-Jugović COLD GELATION OF LEAF PROTEIN CONCENTRATE FOR NANOENCAPSULATION OF VITAMINS
L. Hoxha, M. Kullaj, A. Ismailaj, S. Ndoj and Ç. Kadakal Investigating the addition of red beetroot (Beta vulgaris L.) in the improvement of nutritional and sensory properties of tomato paste
N. Lugonja, V. Marinković, S. Miletić, J. Avdalović, S. Spasić, M. M. Vrvić The effects of thermal processes on the quality of preterm human milk