Nutrition, Health and Consumer

L. Hoxha 
Knowing the Albanian “hurma” (Diospyros kaki Thunb.) fruit and its drying behavior based on quality characteristics and bioactive compounds
M. Oraščanin, M. Bektašević, E. Šertović, Z. Sarić and V. Alibabić
Physico-chemical parameters and antioxidant activity of different types of honey from northwestern Bosnia and Herzegovina
J. M. Kurek, J. Mikołajczyk-Stecyna and Z. Krejpcio 
Steviol glycosides attenuate lipid metabolism abnormalities by affecting gene expression in type 2 diabetic rats
J. M. Kurek and Z. Krejpcio
Effects of supplementary steviol glycosides on tissular trace elements levels in type 2 diabetic rats
G. Secci, F. Boncinelli, I. Tucciarone and G. Parisi
Are Italian parents willing to accept that their children eat insect-based products? A preliminary study
A. Merdzhanova, V. Panayotova, N. Petkova, D.A. Dobreva and K. Peycheva 
Nutritional and functional potential of Black Sea shellfish (Mytilus galloprovincialis, Chamelea gallina and Donax trunculus)
M. Jukić Špika, M. Veršić Bratinčević, A. Bego, M. Mandušić, J. Rošin, T. Ninčević Runjić, M. Popović, M. žanetić and E. Vitanović
Phenolic compounds in buds and flowers of “Oblica” and “Lastovka” olive cultivars
G. Kenđel Jovanović and V. Đurica 
The association of nutrition knowledge and diet quality of young Croatian elite swimmers
G. Kenđel Jovanović, T. Čulina, L. Velčić, P. Menescardi, C. Campi, S. Marini, G. Mussoni, Y. Dochevska, Y. Zdravkov, S. Djobova, E. Chrysostalis, P. Kaklatzis, M. Ioannis Nomikos, A. Begovikj, D. Todorova, M. Sambolec, V. Krstevski, A. Pawlowski, D. Luks, J. Radmski and M. Pietrzok 
European Project Sports Community Against Eating Disorders
A. Vulić, T. Lešić, N. Kudumija, S. Zrnčić, D. Oraić and J. Pleadin 
Vitamin A and vitamin E content in sea bass and sea bream farmed in the Adriatic Sea and its seasonal variability
N. Kudumija, T. Lešić, A. Vulić and J. Pleadin
Mineral content of dry-fermented sausages produced in Croatian households
S. Pavičić Žeželj, G. Kenđel Jovanović and M. Posedel
Changes in the nutritional status, physical activity habits, and diet of children in elementary school during the Covid-19 epidemic

K. Kraljić, M. Žanetić, M. Jukić Špika, K. Filipan, N. Butula, I. Stuparević, O. Koprivnjak and D. Škevin 
Influence of cultivar and ripening stage of Croatian olives on endogenous enzyme activity
P. Čulina, I. Elez Garofulić, M. Repajić, Z. Zorić, V. Dragović-Uzelac and S. Pedisić
Influence of spray drying conditions on encapsulation of sea buckthorn oil (Eleagnus Rhamnoides (L.) A. Nelson)
M. Atanassova, J. K. Stangeland, T. H. Dahl, D. Kvam, L. A. Giske and W. Emblem Larsen
Are herring milt protein concentrates ingredients of future foods?
M. Oraščanin, M. Bektašević, E. Šertović, I. Flanjak and M. Cvijetić Stokanović 
Physicochemical characterisation of royal jelly from northwestern Bosnia and Herzegovina
K. Kragić, A. Sulimanec Grgec, J. Vlahov, B. Jerak, A. Sekovanić, J. Jurasović, I. Panjkota Krbavčić, N. Vahčić and I. Rumora Samarin
Chemical characterization and antioxidant potential of the Rowan berry fruits (Sorbus aucuparia L.) from various natural habitats in Croatia
E. K. Farhat, A. Piekara, I. Banjari, M. Krzywonos and K. Rybczyńska 
The analysis of prenatal supplements on the Croatian and Polish market
M. Burzyńska and D. Piasecka-Kwiatkowska 
Pollen profiles of Polish spring nectar honeys from different apiary
K. Filipan, K. Kraljić, I. Hojka, M. Ivanov, Z. Herceg, S. Balbino, M. Obranović and D. Škevin 
Optimization of the DSC method for determining the oxidative stability of virgin olive oil
N. Ćorić, A. Jurić and A. Karlović
The impact of the COVID-19 pandemic outbreak on eating and lifestyle habits of adolescents in Bosnia and Herzegovina: A Cross-Sectional Study
A. Boban, U. Vrhovsek, S. Carlin, A. Mucalo and I. Budić-Leto
A targeted and untargeted approach to volatile metabolite characterization of „Maraština“ wines produced by spontaneous fermentation
A. Lopes, P. Fernandes, R. Brazão and M. Graça Dias
PortFIR: An integrated approach for promoting multisectoral cooperation – contributing to Sustainable Development Goals achievement
L. Penava, A. Leboš Pavuc, M. Banić, K. Butorac, J. Novak, M. Ceilinger, N. Čuljak, J. Miličević, D. Čukelj, J. Šušković and B. Kos
Probiotic activity of Lacticaseibacillus casei 431® in food for special medical purposes
V. Škoro Rendulić, N. Zovko, M. Hruškar, M. Krpan and V. Košec
Relationship of gestational diabetes with anthropometric parameters of pregnant women and dietary habits with emphasis on vitamin D
P. Fernandes, A. Lopes, R. Brazão and M. Graça Dias
Monitoring salt content in selected foods in Portuguese market
M. Lučan Čolić and M. Antunović
Current trends in buttermilk utilization: A quick overview
K. Radolović, J. Pleadin, N. Kudumija, N. Vahčić and M. Bituh
Our take on sodium intake among Croatian children with celiac disease: sodium content of their gluten-free diets and the contribution of commercial products
D. Šoronja-Simović, B. Pajin, J. Petrović, I. Lončarević, Z. Šereš and N. Maravić
Improvement of cookies nutritional characteristics by the addition of soybean husk
I. Herak, N. Uršulin-Trstenjak, D. Biškup and T. Meštrović, I. Dodlek Šarkanj
The influence of social factors on the quality of life of celiac disease patients
A. Ilić, I. Rumbak, D. Dizdarić, M. Matek Sarić, I. Colić Barić and R. de Pinho Ferreira Guiné
Motivations associated with food choices among adults in the City of Zagreb
T. Knezović, A. Ilić, I. Rumbak, R. Brečić, I. Colić Barić and M. Bituh
The quality of breakfast eaten at home vs. school in primary school children

J. Zonjić, M. Vurdelja, I. Panjkota Krbavčić, M. Krpan and Z. Šatalić
Nutritional status of vitamin D in elite Croatian athletes
D. Klisović, A. Novoselić, M. Lukić, K. Kraljić and K. Brkić Bubola
Changes in quality and composition of phenolic and volatile compounds in selected Croatian monovarietal extra virgin olive oils after heating

M. Veljković, M. Simović, A. Petrov Ivanković, A. Vukoičić, K. Banjanac and D. Bezbradica
In situ transformation of sucrose in maple syrup in order to produce fructo-oligosaccharide enriched product
F. Orbanić, S. Rossi, E. Bestulić, K. Kovačević Ganić, N. Ćurko, M. Tomašević, T. Plavša, A. Jeromel and S. Radeka
Impact of pre-fermentative mash cooling, heating, saignée technique and prolonged macerations on antioxidant capacity and total phenolic content in Teran red wine

A. Petrov Ivanković, M. Veljković , A. Vukoičić, A. Milivojević, M. Ćorović , R. Pjanović and D. Bezbradica
Enzyme-assisted extraction of various bioactive components from blackcurrant (Ribes nigrum)
E. Bestulić, S. Rossi, F. Orbanić, I. Horvat, I. Lukić, T. Plavša, A. Jeromel and S. Radeka
Impact of mash maceration duration and temperature on non-flavonoid phenolics in Malvazija istarska wines

A. Vukomanović, M. Jagodić, I. Vrdoljak, K. Šanko, I. Rumora Samarin, Z. Šatalić and I. Panjkota Krbavčić
Chemical composition of meat-based meals for tube feeding
A. Vukomanović, M. Horvatović, I. Rumora Samarin, Z. Šatalić and I. Panjkota Krbavčić
Pregnant women with gestational diabetes mellitus have inadequate dietary fiber intake

P. Petek, P. Škrtić, K. Marković, M. Hruškar, M. Krpan and N. Vahčić
Protein and proline content of honeydew and nectar honey of different botanical origin from Croatia
I. Jurčević, B. Šarkanj and D. Šamec
The influence of 3′,8″ dimerization on the antioxidant and antifungal activity of flavonoids: the example of apigenin and amentoflavone

N.V. Pavlović, J.R. Mijalković, N.Ž. Šekuljica, P.M. Petrović, V.B.
Đorđević, B.M. Bugarski, Z.D. Knežević-Jugović

COLD GELATION OF LEAF PROTEIN CONCENTRATE FOR NANOENCAPSULATION OF VITAMINS
L. Hoxha, M. Kullaj, A. Ismailaj, S. Ndoj and Ç. Kadakal
Investigating the addition of red beetroot (Beta vulgaris L.) in the improvement of nutritional and sensory properties of tomato paste

N. Lugonja, V. Marinković, S. Miletić, J. Avdalović, S. Spasić, M. M. Vrvić
The effects of thermal processes on the quality of preterm human milk